I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
You can choose to focus on the positive aspects of their life and your relationship, yes. That’s not exactly the same as not grieving but it isn’t allowing your emotions to drive your actions either.
Either way, that’s quite a bit different than taking a bite of food you don’t like, isn’t it?