I went home and threw them in the deep freezer, just to make sure I kill off any bacteria. My guess is it’s been there for… A couple of hours, so they should be good. I know the sausages, good Polish sausages, and there’s a bunch of antibacterial bullshit they inject it with to ensure that in the case of opportunistic scavengers the sausages would still be good to eat.

If there is interest I can update tomorrow when I thaw them and cook them.