Over 80% of foods marketed to toddlers in the United States are ultraprocessed, while nearly half also fail to meet global nutritional guidelines, a new study found.
In some ways it kinda is, though. The point of ultra-processing is either (a) to make the food easier to eat, which can be bad because the hard-to-digest parts like fiber are important for health too or (b) make it taste better, which can be bad because it encourages overeating.
This is why I think all babies should have dentures. That way I can throw them a chicken straight out of the yard and tell him to eat it as it, bones and all. The healthiest way. If you aren’t eating feathers you aren’t going to be healthy.
In some ways it kinda is, though. The point of ultra-processing is either (a) to make the food easier to eat, which can be bad because the hard-to-digest parts like fiber are important for health too or (b) make it taste better, which can be bad because it encourages overeating.
This is why I think all babies should have dentures. That way I can throw them a chicken straight out of the yard and tell him to eat it as it, bones and all. The healthiest way. If you aren’t eating feathers you aren’t going to be healthy.