I gather they come from Surinam, as a friend who lived there as a child brought them to my attention. I love the heat, and the flavor. There’s a local restaurant that has a hot sauce with Scotch Bonnet, and pineapple. Well, and my kitchen, hopefully soon. They are still green, so I must be patient.
I haven’t and thank you for the recommendation. I will keep an eye out for those varieties.
I gather they come from Surinam, as a friend who lived there as a child brought them to my attention. I love the heat, and the flavor. There’s a local restaurant that has a hot sauce with Scotch Bonnet, and pineapple. Well, and my kitchen, hopefully soon. They are still green, so I must be patient.