I’ve seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don’t seem to have this problem
Cutting them up wrong? e.g. halved/quartered cherry tomatoes
Is it a stacking order thing? e.g. maybe between slices of Gouda?
Overuse of condiments? e.g. too much mayo/dressing around them
I always season tomato slices before using them, as it’s obviously against the Geneva convention to not, so maybe that’s the extra friction the war criminals are missing?
I’ve seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don’t seem to have this problem
Cutting them up wrong? e.g. halved/quartered cherry tomatoes
Is it a stacking order thing? e.g. maybe between slices of Gouda?
Overuse of condiments? e.g. too much mayo/dressing around them
I always season tomato slices before using them, as it’s obviously against the Geneva convention to not, so maybe that’s the extra friction the war criminals are missing?