It’s the worst of the big 3. Both Sapporo and Kirin beat it by miles. That being said they did make a can that you pop the entire top lid off and it mimics a draft beer, so at least there’s that.
But Japan’s craft beer market is relatively young, so trying to decide between which light lager is slightly different than the others is kind of pointless anyway. At least other options are relatively common these days, even if it’s expensive and they don’t have the variety that the states does.
that’s an opinion you’re entitled to even if it’s spectacularly wrong.
it’s a fantastic beer, especially with sushi and sashimi.
It’s the worst of the big 3. Both Sapporo and Kirin beat it by miles. That being said they did make a can that you pop the entire top lid off and it mimics a draft beer, so at least there’s that.
But Japan’s craft beer market is relatively young, so trying to decide between which light lager is slightly different than the others is kind of pointless anyway. At least other options are relatively common these days, even if it’s expensive and they don’t have the variety that the states does.
agree re: sapporo, do not agree re: kirin ichiban. but eh. I don’t get much japanese craft beer opportunities.