Been a long-ass time since I made genuine sourdough, kids’ll do that.
This is for my partner’s grandparents, it isn’t too my usual standard, but it’s fine

Been a long-ass time since I made genuine sourdough, kids’ll do that.
This is for my partner’s grandparents, it isn’t too my usual standard, but it’s fine

Great to see you posting here again, and a good looking loaf that I’m sure was well received by the grandparents.
In her own, very ancient way, yes
But in another sense, it was the most brutal review I’ve ever received
Also, cut into one of its sibling loaves this morning for breakfast and it was excellent. A bit more dense than ideal, but texture and flavor were wonderful