Mine are brussels sprouts, beets, anchovies and livers

    • Rcklsabndn@sh.itjust.works
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      2 months ago

      I think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.

      • captainlezbian
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        2 months ago

        I probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.