Had to deal with a bit of copper coming of the still (if you do this ph balance it with some citric acid otherwise it’ll eat your copper still) but wow. All I can say is it’s worth it. I don’t think I’d call it butterscotch flavored but it’s extremely creamy off the still so when I toss some candies into the liquid afterwards it’ll be exactly what I’m looking for. I’ll have to make this again
Both! It turned out great! Though if you make it I recommend not adding the cream centered ones. It looked like a jar of… questionable liquid afterwards. Flavor was on point though lol
LOL, I’ll keep that in mind