I usually stick to cows milk but thought I’d branch out a bit. I got the barista version that’s supposed to froth nicely, and it does, but I really suck at steaming milk so it didn’t turn out fantastic. It still tastes really good though, and now I’m determined to learn to froth properly.

This is mostly an excuse to show off another pottery mug.

  • taiyang
    7·
    23 hours ago

    I really like the barista style oat milk. It’s more expensive but it’s definitely thicker. I haven’t tried frothing though, looks pretty good to me honestly.

    • BurntWits@sh.itjust.worksOPM
      6·
      22 hours ago

      Thanks, I appreciate it. In the pitcher, I don’t get as much microfoam as I’d like, and it’s not quite as homogenized as it should be either. Even with swirling, it’s a thick foam on top of mostly normal milk underneath. It’s okay, but not great. The taste is nice, the texture is mediocre. It’ll get better with practice though.