I usually stick to cows milk but thought I’d branch out a bit. I got the barista version that’s supposed to froth nicely, and it does, but I really suck at steaming milk so it didn’t turn out fantastic. It still tastes really good though, and now I’m determined to learn to froth properly.

This is mostly an excuse to show off another pottery mug.

  • redlemace
    4·
    3 days ago

    I frequently get some oat milk from my daughter (she is doing transport for oatly) and I think it always says ‘barista edition’ somewhere on the carton. The amount that ends up in my coffee : 0%

    I only use it to cook my oats. And by doing that, I sure can must skip adding sugar!

    • BurntWits@sh.itjust.worksOPM
      3·
      3 days ago

      I don’t like milk in filter coffee, but sometimes I like to add some to espresso to make a latte/cappuccino/etc. It’s usually my dessert with decaf in the evenings but I was feeling fancy this morning so I did one for my breakfast coffee.