I usually stick to cows milk but thought I’d branch out a bit. I got the barista version that’s supposed to froth nicely, and it does, but I really suck at steaming milk so it didn’t turn out fantastic. It still tastes really good though, and now I’m determined to learn to froth properly.

This is mostly an excuse to show off another pottery mug.

  • r0ertel
    4·
    1 month ago

    I love the picture! A vegan encouraged me to try soy milk with my coffee. After a little time with it, I’ve found that it’s easier for me to froth the way that I like it, it has a “fattier” mouthfeel than skim milk (maybe closer to 2% or full) and it hold on to the cinnamon flavor better while being lower calorie and saturated fat.