• Bustedknuckles
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    21 days ago

    The problem that lots of folks don’t want to discuss is the servers. Good servers make more money from tips than they would a uniformly higher wage, so they go work places with tips. Places that have implemented no tips and higher wage, have worse service as a result, and tend to struggle.

    From a business’s standpoint, they probably have to offer a much higher base wage to retain good servers

    • Noodle07
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      21 days ago

      Plenty of garbage servers in tip restaurants too