• FiveMacs
    link
    fedilink
    0
    edit-2
    1 year ago

    Check that your sriracha doesn’t use bone char for sugar decolorization. Some brands do, some don’t.

    • @curtisOP
      link
      English
      01 year ago

      That’s a really good point. Go ahead and contact Texas Pete for me and report back. If you happen to maintain your own spreadsheet of approved brands, feel free to share a link. I’m sure someone would appreciate it.