I got into home distilling during the pandemic. Fun, and damn fine sipping. Done gin, whiskey and vodka I’m proud of. My rum was a failure, but only in the sense that it tasted like whiskey. The congeners for rum are too hard for my setup. Aged in an oak barrel and everything.

I made a an excellent coffee liqueur with my magicks, home roasted beans used in a cold booze-pressed espresso and a vanilla bean then aged on oak and applewood.

It was the inspiration for my username - you can “correct” any coffee based drink with quality booze. Yum.