…or whatever meal it is. Is it something magnificent you made at home? Is it Spaghettios? A gas station burrito? Take out/delivery from a local place?

Honestly asking to see if I can get some new ideas for food to take to work.

  • Shnog
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    2 days ago

    WFH. 1/4 pound venison burger with 30% beef suet. Topped with portabella mushroom, provolone, and carmalized white onion. Side of tator tots and a glass of Canadian whiskey.