Here’s a great place to share how you’ve managed to cope with being a money generating machine for your ungrateful employer. Individuals individually taking back what is rightfully theirs from their overreaching employers. Go as ham as you’re comfortable!

  • iamericandre
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    2 months ago

    When I worked at a grocery store in college I used to steal sooo much food. Steaks, wine, beer, good cheese you name it I stole it. I used to work in the sangwich making dept and would make a triple decker to take home just about every day.

    • HubertManne@piefed.social
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      2 months ago

      one thing that makes me mad is when I was young it was fairly common for restaurants and food places to have food be a perk of working a shift and also discounts when you came in on your own you could use with guests. It was a big reason to work food service.