In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
O’ve had very positive experiences with the roastery in the past, so I assumed it would be something special when they said it would be a once in a lifetime experience. I went for the full kilo because a) it was far cheaper per kg than the smaller bags and b) if it’s good I want to drink the full kg. My issue probably is that I’ve found out I’m really into long fermentations which this doesn’t ofc have because the bean is supposed to shine here.
Fair enough. I just can’t fathom spending that much money on a bag of beans in any capacity, I’d personally rather spend 50 on a 100g bag in that case, but that’s just me.
I never said it was a good idea.
Touché.