It’s not about the cooking, it’s the f*ck ton of dishwashing left.

  • Hyggyldy
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    41 year ago

    I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

    • DreamButt
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      21 year ago

      Ya that’s nice too. Kinda depends on how you like ur eggs