When I want a cup of coffee, I’m looking for comfort in a cup, that cozy feeling when the coffee hits the spot, along with a little sweet chocolatey note, and a hint of bitterness and acid.
Light roasts relly don’t do any of that for me at all. What experience do you have when drinking it? What parts do you enjoy?
I’ve got a mokka pot and an aeropress and I’m willing to give it a try.
What hit? Drink robusta if you want a caffeine hit and more bitter flavors. If you want a flavor profile you cannot go past 400 degrees or so, else it all converges.