LadyButterfly she/her@piefed.blahaj.zoneM to WomensStuff@piefed.blahaj.zoneEnglish · 1 month agoWhat is a sauce or condiment you cannot live without?message-squaremessage-square36linkfedilinkarrow-up134arrow-down11
arrow-up133arrow-down1message-squareWhat is a sauce or condiment you cannot live without?LadyButterfly she/her@piefed.blahaj.zoneM to WomensStuff@piefed.blahaj.zoneEnglish · 1 month agomessage-square36linkfedilink
minus-squareDigitalprimatelinkfedilinkarrow-up2·1 month agoDo you mean mitmita or berbera? Love them both anyway just curious about the name of yours.
minus-squareLegoBrickOnFirelinkfedilinkEnglisharrow-up2·1 month agoHonnestly, I don’t know. I’m sourced indirectly.
minus-squareDigitalprimatelinkfedilinkarrow-up1·1 month agoThis maybe? https://thegourmetgourmand.com/mekelesha-spice-blend/ Used often in a finishing butter/oil.
minus-squareLegoBrickOnFirelinkfedilinkEnglisharrow-up2·1 month agoLooking at pictures it’s more like mirmita. quite red. fine and not clumpy
Do you mean mitmita or berbera? Love them both anyway just curious about the name of yours.
Honnestly, I don’t know. I’m sourced indirectly.
This maybe? https://thegourmetgourmand.com/mekelesha-spice-blend/ Used often in a finishing butter/oil.
Looking at pictures it’s more like mirmita. quite red. fine and not clumpy
Mitmita is the business!