I know it doesn’t ‘cause’ it, per se, but it’s still a ‘factor’ (or can be, rather) yet it seems some disagree with that description.
I know it doesn’t ‘cause’ it, per se, but it’s still a ‘factor’ (or can be, rather) yet it seems some disagree with that description.
I’d prefer “ultra-processed, non-whole foods & beverages that especially contain added sugar beyond naturally-occurring density and absent of regulating soluble fiber increases diabetes risk” but yeah