beanburgerM to Vegan Home Cooks · 1 month agokaddu ki sabzi, dal, salad, brown rice and chapatiimagemessage-square8linkfedilinkarrow-up155arrow-down10
arrow-up155arrow-down1imagekaddu ki sabzi, dal, salad, brown rice and chapatibeanburgerM to Vegan Home Cooks · 1 month agomessage-square8linkfedilink
minus-squarebeanburgerOPMlinkfedilinkarrow-up3·1 month agoI put a coffee mug of red lentils into the instant pot with 3 more of water with just a bit of salt then cooked it under pressure for 20 minutes and let natural release. Then in a pan I tempered spices and aromatics and added it at the end.
minus-squareterwn43lplinkfedilinkarrow-up2·1 month agoso quick, I’ll have to try that! ☺️ most recipes say ~30 minutes and my mom would simmer for hours til it’s super thick! thanks for the recommendation
I put a coffee mug of red lentils into the instant pot with 3 more of water with just a bit of salt then cooked it under pressure for 20 minutes and let natural release. Then in a pan I tempered spices and aromatics and added it at the end.
so quick, I’ll have to try that! ☺️ most recipes say ~30 minutes and my mom would simmer for hours til it’s super thick! thanks for the recommendation