From Matt’s Hot Shop in Victoria, Australia. Hot Ones got me addicted to trying different hot sauces a few years ago, and Matt’s produces some of my favourites. The two on the right I’ve had before, and are amazing, but the others are new and very delicious. The apple pie one will go well with my pork, apple and fennel sausage rolls, I reckon. Fruity hot sauces are some of the best.
They also make a dill pickle one called Dillions that I always have in the fridge. Highly recommend their work.
Thankyou for letting me nerd out about hot sauce.
:-)
There are places around here that are just starting to carry hotter sauces locally. It’s a nice surprise given how niche some of the hotter stuff is.
Same here. Unlikely ones. One is a Mexican restaurant that has a couple of cabinets of them in the entry, which is where I got Da Bomb, and one is an independent bottle-shop with a selection on the checkout counter. Mostly I get them by mail, though.