Example, putting ketchup on a perfectly cooked ribeye steak at a nice restaurant.

  • Krudler
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    20 days ago

    No it doesn’t become soggy and the slightest, in fact the crust becomes even more crispy and delicious.

    As the other person said, add enough drops of water to keep it from drying out.

    Try it, you will find this could be a superior method! Personally I like to let it sit on very low for like 20 minutes, but everyone’s different

      • Krudler
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        20 days ago

        You lack the ability/organization to place an object on a stove and set a timer? Hmm.