Facelikeapotato to [email protected] • 2 years agoCompliment someone today!lemmy.mlimagemessage-square36fedilinkarrow-up11.19Karrow-down120
arrow-up11.17Karrow-down1imageCompliment someone today!lemmy.mlFacelikeapotato to [email protected] • 2 years agomessage-square36fedilink
minus-square@Squeezerlink20•2 years agoIn Greece I had the geezer dip out back and come back with 4 litres from the family trees, poured into old water bottles. Good shit. Peppery.
minus-square@[email protected]linkfedilink10•edit-22 years agoUs butter Europeans don’t know the first thing about how serious olive oil Europeans take their oily substance.
minus-squareAltima NEOlinkfedilinkEnglish2•2 years agoAnd us corn/soy oil Americans have no clue what’s going on over there. Too busy eating our garbage margarine .
In Greece I had the geezer dip out back and come back with 4 litres from the family trees, poured into old water bottles. Good shit. Peppery.
Us butter Europeans don’t know the first thing about how serious olive oil Europeans take their oily substance.
And us corn/soy oil Americans have no clue what’s going on over there. Too busy eating our garbage margarine .
You got the full pappou treatment.
That sounds absolutely amazing