Peanut butter sourdough
475g water
150g starter
200g organic white flour
200g organic whole wheat flour
200g organic spelt flour
200g organic peanut butter
I’ll update tomorrow with a tasting and crumb shot.
Peanut butter sourdough
475g water
150g starter
200g organic white flour
200g organic whole wheat flour
200g organic spelt flour
200g organic peanut butter
I’ll update tomorrow with a tasting and crumb shot.
It was not as peanut buttery as I was hoping but still good. Think sourdough bread with hint of peanut butter.
What was the texture like?
Texture was almost normal if not slightly more moist. I was expecting the fat/oil in the peanut butter to change it more than it did.