Philo to [email protected] • 1 year agoLemonslemm.eeimagemessage-square13fedilinkarrow-up1570arrow-down135
arrow-up1535arrow-down1imageLemonslemm.eePhilo to [email protected] • 1 year agomessage-square13fedilink
minus-square@[email protected]linkfedilink2•edit-21 year agoI don’t know why, but I have a yuzu tree in my backyard in Australia, I’m renting
minus-square@[email protected]linkfedilink1•1 year agoI love Yuzu fruit. The secret to the fruit is after picking the fruit to let it sit off the tree for a few days(or more) before you crack it open. For some reason it’s just sweeter when you do this. I have one sitting in my kitchen at this moment.
I don’t know why, but I have a yuzu tree in my backyard in Australia, I’m renting
I love Yuzu fruit. The secret to the fruit is after picking the fruit to let it sit off the tree for a few days(or more) before you crack it open. For some reason it’s just sweeter when you do this. I have one sitting in my kitchen at this moment.