I have some pictures of the post brew. I need to learn Lemmy well enough to post multiple pictures.
Simple Kaffa is from Taiwan, they won some awards with their coffee that they proudly sell in Taipei 101.
I made this is my aeropress this morning. It’s a beautiful coffee. Rich flavor, a bit acidic.
Read that as “Simple Kafka” and was worried it was made from cockroaches at first glance.
Seriously though, hope it is yummy.
Maybe it’s made with despair. It’s certainly acidic enough to make that claim.
I enjoy it. But I also enjoy that type of flavor profile.