- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!
A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstewand a Babylonian tuh’u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiYAnd just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE
Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.
All this content proudly and shamelessly lifted from the evil empire. 🙂


Don’t mind me, just here to updoot My Side of the Mountain. I remember reading that, and at least one of its sequels, way back in grade school. I wonder if it’s due for a comeback. Seems like it would fit into “cozy lit” quite well, with its low stakes and ridiculously competent protagonist.
Haha, I’m a late-middle-aged bloke FWIW, and that book absolutely fascinated me. Just… the possibilities, you know? Ah… I love how this guy “John Plant” (i.e. Primitive Technology) teaches us how to make all kinds of useful stuff out… almost nothing, really!
https://www.youtube.com/@primitivetechnology9550/videos