SatansMaggotyCumFart@piefed.social to HomeCookingEnglish · 14 days agoCountry Ribs, Brussel Sprouts and Mac & Cheesemedia.piefed.socialimagemessage-square2linkfedilinkarrow-up115arrow-down11
arrow-up114arrow-down1imageCountry Ribs, Brussel Sprouts and Mac & Cheesemedia.piefed.socialSatansMaggotyCumFart@piefed.social to HomeCookingEnglish · 14 days agomessage-square2linkfedilink
minus-squareSatansMaggotyCumFart@piefed.socialOPlinkfedilinkEnglisharrow-up2·14 days agoCut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender. Sauce, broil and bob’s your uncle.
How did ya make the country ribs?
Cut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender.
Sauce, broil and bob’s your uncle.