• LifeInMultipleChoice
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    10 days ago

    At first I thought you were describing galumpkis. What is the sauce like on that? Is it pesto like?

    • Zer0_F0x
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      10 days ago

      It’s usually served with an egg-lemon-broth sauce. Sometimes thickened a bit with some corn starch. It’s very mild tasting, not as “eggy” as you’d expect. Apparently they’re known as “Greek cabbage rolls” if you wanna get a recipe