I mean, you can have boneless ribs, but more to the point what kind of meat/flavor profile were they targeting with a rib design? They clearly wanted people to think rib, so why do you find it suprising most people assumed some rib meat would be used.

You probably agreed with the judge who said vitamin water didn’t mislead people into thinking it was a healthy alternative to soft drinks, when in reality it has just as much sugar and little to no vitamins/benefits.