In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
Oh is that what that is? I thought it might have been like, idk concentrated cholesterol or some shit. I do the same, putting a paper filter on the French Press, but there’s usually a bit of coffee at the bottom that didn’t get filtered properly so when I pour out the remaining batch for later use I think some of it gets in.
Sounds most logical to me at least