I worked at a fast food place in high school. They trained us to put the condiments on the bottom bun so you taste it sooner in the tongue. I basically eat my burgers with that logic in mind now. Whatever side the door is is now down.
I always find that when I try and eat a sandwich or chicken burger upright, things (especially the meat) always falls out. So for me, the optimal way to eat it is to pick it up right side up and then flip it upside down to take a bite.
This doesn’t really make a difference to the question, you can melt the cheese on top and then just put the patty on upside down so the cheese is down.
Is this actually a thing?
I worked at a fast food place in high school. They trained us to put the condiments on the bottom bun so you taste it sooner in the tongue. I basically eat my burgers with that logic in mind now. Whatever side the door is is now down.
I always find that when I try and eat a sandwich or chicken burger upright, things (especially the meat) always falls out. So for me, the optimal way to eat it is to pick it up right side up and then flip it upside down to take a bite.
Not really. More debatable is cheese on top or bottom.
Yes Inquisitor, this heathen right here.
This is not debatable. Cheese on top. While the patty is still on the grill, so the cheese can actually melt.
But if cheese is on the bottom, your tongue will taste cheese first
I don’t know how you eat burgers, but the first thing your tongue tastes is the bun…
Why would you want that?
This doesn’t really make a difference to the question, you can melt the cheese on top and then just put the patty on upside down so the cheese is down.
Who would advocate for cheese on bottom? That’s where the mayo goes.