All of it.

I grew up tasting hot sauces with my dad, and we’d try progressively hotter ones together.

I get the spiciest Thai food and wings at restaurants.

The one-chip challenge was easy.

I’ve done three Hot Ones challenges and the upper end is just on par with the stuff I keep in the fridge for daily use.

I ate a raw Carolina Reaper once with my friends and I was the only one who was able to keep it down.

I have a vial of Pepper Palace’s ‘Purgatory: The End’ that I use to bring my meal preps up to my baseline enjoyable heat level. I make a jar of my custom spicy sandwich spread and put five drops of that stuff in just so my sandwiches have some bite.

There is no heat level I will not dare.