@rr7 to [email protected]English • 2 years agoTop up or down?imagemessage-square55arrow-up1164arrow-down124starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1140arrow-down1imageTop up or down?@rr7 to [email protected]English • 2 years agomessage-square55starcopymore-verticalflagCreate ReportslashBlock user
minus-squaresnooggumslinkfedilink8•2 years agoSame. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either. arrow-up18arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink1•2 years agoTrue, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger. arrow-up11arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either.
True, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.