First time I’ve cooked a skirt steak myself, and I’m really happy with how it turned out. Can’t beat that sear you get with cast iron!
First time I’ve cooked a skirt steak myself, and I’m really happy with how it turned out. Can’t beat that sear you get with cast iron!
Fuck YES homie is that Chimichurri? That looks to be about 50% garlic, yo. I think that might be illegal in a few states but, you know what, I’m here for it. I don’t eat meat anymore but this made that hard for me. It made me hard. I’m hard right now.
Seriously though, as long as you remember to slice across the grain, skirts are a badass cut. Try korean sides, I think they’re fantastic with that slightly gamier taste.
Yeah, made the chimichuri too…and of course we added extra garlic, that’s required. It was a little “hot” by itself, but on the steak, it balanced beautifully.