• @[email protected]
    link
    fedilink
    81 year ago

    I may be wrong on this but I’m pretty sure I’ve seen some seemingly redundant “no gluten”, “lactose free” or “vegan/vegetarian” labels on a lot of products in german and austrian supermarkets. Could be that these products are labeled that way because they were made in an allergen free environment i.e. no parallel production of something containing these allergens.

    • @[email protected]
      link
      fedilink
      81 year ago

      Well some products one would assumes to be vegan/vegetarian normally aren’t. e.g. Wine and Cheese

      • diprount_tomato
        link
        21 year ago

        Why isn’t wine vegan? Like, it’s just rotten grape juice

        • @[email protected]
          link
          fedilink
          91 year ago

          gelatin and isinglass are often added to remove impurities and yeast left from the fermentation. They are removed afterwards, but the wine can’t be called vegan anymore.

    • DessertStorms
      link
      fedilink
      61 year ago

      Unfortunately there are very few redundant “vegan” labels since even plain sugar can be non-vegan (being processed using bone char) not to mention a ton of different fats, colourings, and other additives that can all come from either animal, plant, or synthetic source, and unless the manufacturer confirms, as a customer you have no way of knowing which it is, unless they’ve labelled it.

    • @ShroOmeric
      link
      21 year ago

      In Austria for sure, it’s simply funny what they manage to write on some products…