@[email protected]M to [email protected] • edit-21 year agoThe deceitful bitter boletefeddit.deimagemessage-square11fedilinkarrow-up197arrow-down10file-text
arrow-up197arrow-down1imageThe deceitful bitter boletefeddit.de@[email protected]M to [email protected] • edit-21 year agomessage-square11fedilinkfile-text
minus-squareangelsomethinglinkfedilink1•1 year agoIs this the one that oxidises immediately after cutting it?
minus-square@[email protected]OPMlinkfedilink3•edit-21 year agoNo, I think that would be the scarletina bolete. Although I am not sure, I didn’t cut it and it’s the first one I saw.
minus-squareHanklinkfedilink1•edit-21 year agoI found one this week and it didn’t immediately oxidize when I cut it.
minus-square@[email protected]OPMlinkfedilink1•1 year agoMay I ask why you cut it? I read that it’s seen as a delicacy in some places
minus-squareHanklinkfedilink1•1 year agoI cut it to give the cut part a little lick as I already had my suspicion that it might be a bitter bolete.
Is this the one that oxidises immediately after cutting it?
No, I think that would be the scarletina bolete.
Although I am not sure, I didn’t cut it and it’s the first one I saw.
I found one this week and it didn’t immediately oxidize when I cut it.
May I ask why you cut it? I read that it’s seen as a delicacy in some places
I cut it to give the cut part a little lick as I already had my suspicion that it might be a bitter bolete.