@[email protected]M to Murdered by [email protected] • 1 year agoYou’re blocked.feddit.ukimagemessage-square73fedilinkarrow-up1768arrow-down120file-text
arrow-up1748arrow-down1imageYou’re blocked.feddit.uk@[email protected]M to Murdered by [email protected] • 1 year agomessage-square73fedilinkfile-text
minus-square@[email protected]linkfedilink1•1 year agoDid you know they put wheat in generic fruit roll ups? I always wondered why they do that.
minus-square@mindlink2•edit-21 year agoBeing gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more. A lot of premade sauces have wheat too. I think it gives the roll-ups their stretchyness.
Removed by mod
Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.
Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.
A lot of premade sauces have wheat too.
I think it gives the roll-ups their stretchyness.