Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

  • @[email protected]
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    21 year ago

    If I do end up brewing my coffee these days, I use about 18~20g for a cup (which is around 300ml for me).

    On that note, I’m currently looking for some new beans to try. I was getting beans from Ark Coffee before as they were right where we lived, but now looking to try some more. Heard from a mate that’s been a barista for quite a while, that they like Red Rabbit for their specialty coffees.

    Looking for something quite fruity/acidic, and one thats quite hearty?/earthy? not too sure what to call it.

    • @[email protected]
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      31 year ago

      I use Mackenzie beans in my cafe these days - big fan of their Mainland blend - rich, round, mellow, very easy to drink, and we get lots of compliments too!

      • @[email protected]
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        21 year ago

        When I just looked them up on google, I first went into McKenzies Foods’ website, and i was wondering where the coffee beans were amongst all the peas and lentils etc lol.

        Interesting - I’d never heard of them until now. Will have to put them into the list as well :)

    • @[email protected]
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      31 year ago

      It’s been a long time since I had it, but I remember one of the Peoples Coffee varieties was quite fruity. I think it was the Guatemalan Huhuetenango

        • @[email protected]
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          21 year ago

          I’m an instant drinker now, but I found single origin beans had more distinct flavours than blends, downside is they cost a bit more.

    • @[email protected]OPM
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      31 year ago

      If I do end up brewing my coffee these days, I use about 18~20g for a cup (which is around 300ml for me).

      Ah, that seems proportionately similar to what I use for a cup of non-decaf.

      Looking for something quite fruity/acidic, and one thats quite hearty?/earthy? not too sure what to call it.

      I’m no coffee connoisseur so can’t really recommend anything to your specifications (hopefully someone else can), but the bourbon aged coffee is still in stock if you’re looking to try something a little different.

      • @[email protected]
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        21 year ago

        Does it actually end up tasting quite a bit like bourbon? I’ve become (especially in recent times) a bit distant from alcohol (especially spirits), so not 100% on the bourbon taste haha

        • @[email protected]OPM
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          21 year ago

          If you don’t like bourbon, you probably won’t like it. It does come through in the flavour. Though it’s not super strong. You can definitely smell the bourbon though, I wouldn’t drink it at work 😆