I’ve got some Italian sausage I’m willing to sacrifice. The one that I watched last night had bright orange cheese so I might pick up some red Leicester. Hahaha.
I think their bright orange cheese is an easy melting one - monterey jack or some such name. Not red leicester which is not the world’s best melting cheese. The orange cheese is sort of half way to processed cheese.
I’ve tried that! the one I made had a cheesy sauce and mince meat through it. It was… okay I guess? But i never understood the appeal of soffy gems.
I’ve got some Italian sausage I’m willing to sacrifice. The one that I watched last night had bright orange cheese so I might pick up some red Leicester. Hahaha.
I think their bright orange cheese is an easy melting one - monterey jack or some such name. Not red leicester which is not the world’s best melting cheese. The orange cheese is sort of half way to processed cheese.
Haha. I just keep telling myself it’s red Leicester over again.
Don’t worry I’m gonna hit with red Leicester and pizza cheese. 😂
It could be cheddar, if it was orange. The partially processed cheese tends to be more your stereotypically yellow cheese.