The Sourcerer to CarnivoreEnglish • 2 years agoYour favorite cut of meat for a balance of taste and budget?message-square11arrow-up17arrow-down18file-text
arrow-up1-1arrow-down1message-squareYour favorite cut of meat for a balance of taste and budget?The Sourcerer to CarnivoreEnglish • 2 years agomessage-square11file-text
minus-square@psudlinkEnglish0•1 year agoIt depends where I get it I’ll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there
It depends where I get it
I’ll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there