@[email protected] to [email protected] • 1 year agoWhen restaurants shut down, why isn't it more common for them to publish their recipes?message-square29fedilinkarrow-up1123arrow-down110
arrow-up1113arrow-down1message-squareWhen restaurants shut down, why isn't it more common for them to publish their recipes?@[email protected] to [email protected] • 1 year agomessage-square29fedilink
minus-square@jcit878link2•1 year agoagree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way
agree on scale, I’ve never managed to make a small batch of pizza dough taste right, but used to make restaurant batches 20 odd years ago no worries. I have no idea why it works that way