• @ReluctantMuskrat
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    62 years ago

    Hmm… my family demands I make French Silk pie for the holidays and that involves 4 raw eggs per pie. Always knew there was a risk but I’ve never had any trouble in 20 years. Wonder how long our luck will last.

    • @teruma
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      12 years ago

      You can either buy pasteurized eggs, or pasteurize your own eggs!