Vegan Home Cooks • 1 year ago

Tofu banh mi

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Tofu banh mi

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Vegan Home Cooks • 1 year ago

Based mostly on the serious eats recipe. We added siracha to the Mayo, and smashed avacado to the toasted bun.

I also don’t think the marinade needs to go on the tofu much before grilling. Just a quick rub to get the color for grilling. Then I spread a layer of the marinade on the bun.

Portland pub bun. Game changer.

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@ArcanepotatoM
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2•1 year ago
That looks so refreshing and tasty!
- @[email protected]OP
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  1•1 year ago
  It was incredible. I’ve made it 2 nights in a row, and I’m about to make more marinade so I can make it another 2!

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