Cooking is labor, intensive labor at that. Someone working 50 hours a week is going to have a lot less energy to dedicate towards cooking their own food, and will thus likely eat out more.
Truly, I don’t think encouraging people to cook at home is a viable solution. We need low cost, high quality, publicly owned and operated community kitchens.
Cooking for one is highly inefficient, both in time and resources. Cooking for 500 is much better in both.
Hey, even though I love to cook, I’m also SUPER lazy (some might just call it efficient) when it comes to making meals.
For one, investing just a few hundred dollars (or much less if buying used) can get you a pressure cooker and/or a bread maker, and/or a rice cooker, and/or a slow cooker.
Any of these items, especially the pressure cooker, can save a considerable amount of time - most meals are simply “drop in your ingredients and walk away”. It can take less time to make dinner and clean up than it would take to order out.
I’m not exaggerating.
Longer, more elaborate meals are often made on the weekend, so we aren’t missing out on favourites like pizza. Even then, I won’t spend more than 20-30 minutes in the kitchen making a large meal. LOL
Being able to save money on food is a skill, and it’s a skill that everyone should know.
Even making batches of food ahead of time (I do this with beans) can save a considerable amount of money per month, without taking up more than a few minutes of effort.
All I’m saying is that if people are struggling, but they are spending a huge amount of money on restaurants, then making meals at home is a reasonable, easy way to save money.
Hell, even if you really don’t want to put any time into cooking from scratch, premade meals are going to be cheaper than a restaurant meal.
Laziness breeds efficiency, totally with you there. I guess my comment was more pre-empting the inevitable “well if people just ate more at home they wouldn’t be poor” response than it was directed at what you said. I agree that cooking for yourself is way more cash efficient, and using things like crockpots or insta-pots can reduce the time commitment also.
It’s still a struggle for people who work hard labor or any really draining job, and get home exhausted while still having household chores to manage. It’s also still less materially efficient than a centralized food facility, even a private restaurant. Or those who never had any model from which to learn to cook and are intimidated by it, though that could be fixed with proper educational opportunities. Also, for those living alone, the choices are often buy a couple days worth of food every couple days, make big batches of food and eat the same thing every day for a week, or risk food spoilage and waste.
I think individuals cooking their meals is a good way to manage under the current situation, but I like to conceive of better alternatives, and the efficiency gains in terms of time, labor hours, and waste of a community kitchen or pantry are too large for me not to advocate for them anytime I see an opportunity. There would likely be added intrapersonal and community benefits from the increased socialization also. I hope to one day be able to open one locally if I can ever afford to buy a commercial space so as to minimize monthly costs, but I think it would benefit much more from local governmental support and communal ownership and management.
Cooking is labor, intensive labor at that. Someone working 50 hours a week is going to have a lot less energy to dedicate towards cooking their own food, and will thus likely eat out more.
Truly, I don’t think encouraging people to cook at home is a viable solution. We need low cost, high quality, publicly owned and operated community kitchens.
Cooking for one is highly inefficient, both in time and resources. Cooking for 500 is much better in both.
Hey, even though I love to cook, I’m also SUPER lazy (some might just call it efficient) when it comes to making meals.
For one, investing just a few hundred dollars (or much less if buying used) can get you a pressure cooker and/or a bread maker, and/or a rice cooker, and/or a slow cooker.
Any of these items, especially the pressure cooker, can save a considerable amount of time - most meals are simply “drop in your ingredients and walk away”. It can take less time to make dinner and clean up than it would take to order out.
I’m not exaggerating.
Longer, more elaborate meals are often made on the weekend, so we aren’t missing out on favourites like pizza. Even then, I won’t spend more than 20-30 minutes in the kitchen making a large meal. LOL
Being able to save money on food is a skill, and it’s a skill that everyone should know.
Even making batches of food ahead of time (I do this with beans) can save a considerable amount of money per month, without taking up more than a few minutes of effort.
All I’m saying is that if people are struggling, but they are spending a huge amount of money on restaurants, then making meals at home is a reasonable, easy way to save money.
Hell, even if you really don’t want to put any time into cooking from scratch, premade meals are going to be cheaper than a restaurant meal.
Laziness breeds efficiency, totally with you there. I guess my comment was more pre-empting the inevitable “well if people just ate more at home they wouldn’t be poor” response than it was directed at what you said. I agree that cooking for yourself is way more cash efficient, and using things like crockpots or insta-pots can reduce the time commitment also.
It’s still a struggle for people who work hard labor or any really draining job, and get home exhausted while still having household chores to manage. It’s also still less materially efficient than a centralized food facility, even a private restaurant. Or those who never had any model from which to learn to cook and are intimidated by it, though that could be fixed with proper educational opportunities. Also, for those living alone, the choices are often buy a couple days worth of food every couple days, make big batches of food and eat the same thing every day for a week, or risk food spoilage and waste.
I think individuals cooking their meals is a good way to manage under the current situation, but I like to conceive of better alternatives, and the efficiency gains in terms of time, labor hours, and waste of a community kitchen or pantry are too large for me not to advocate for them anytime I see an opportunity. There would likely be added intrapersonal and community benefits from the increased socialization also. I hope to one day be able to open one locally if I can ever afford to buy a commercial space so as to minimize monthly costs, but I think it would benefit much more from local governmental support and communal ownership and management.