• @MasterBlaster
    link
    71 year ago

    Same here in New England, but… The restaurants are IPA heavy, and the beer vendors have lots of IPA.

      • @saltesc
        link
        1
        edit-2
        1 year ago

        Yeah. I like Hazys, IPAs, Stouts, Reds, Amber’s, Pils, Browns, Bitters…shit. I think I just like beer. I’m not a fan of lager and wheat beers though.

        But when weather calls for it, love a nice hazy, gose, or sour. And like parking through a strong IPA.