An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop
Blondes are not completely uncommon here. They generally have one or something similar on tap at most bars/restaurants.
1 blonde and 47 IPAs that taste like compost. Ambers are good too amd Mack & Jack’s African Amber is a good beer to that I can usually find here.
An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop